Weyauwega International Film Festival Day 4 – Nov 14

the bar at weyawega opera

The final day of the Weyauwega Film Festival begins. Jim Breckenridge, script consultant launched the day with a presentation of what makes good screen writing.

He addressed, first, the business side of spec screenwriting, and the likelihood of selling your screenplay. From there he traversed the area of structure, subtext, events, dialogue and how to write good stories.

Other areas covered were conflict, internal meeting external conflict and depth of conflict, events, white space and closed endings.  There is a deep need for humans to bring order to their experience and have closure.

He suggest writers consider this when writing because readers, buyers and movie goers unconsciously are seeking. He proved to be a wonderful storyteller, which illustrated his approach to storytelling in screenplay form.

Hurt them then heal them. Create a character audience can identify with. Hurt them in some fashion. Then provide the opportunity for the character to heal.

He stated that while the film is written three times the script you use to make the movie must be well written to begin with. A very delightful and informative presentation.  A great Q & A followed.

Back in time, breakfast at the Green Fountain Inn, our B & B. a lovely place in Waupaca, began at 8am. Louis, the director from NY I mentioned yesterday in Day 3, Marie, Jacob and I dined on a delicious breakfast of, fruit, french toast, bacon for meat eaters, coffee, juice and conversation.

We took back roads to the Gerold Opera House to recreate the walk Marie and Jacob made yesterday. Deciding they would like to, they trekked 10 miles to the festival, stopping for a Wisconsin Fish Fry, nearby, for lunch.

The Upcoming panel on filmmaking includes, actors filmmakers Dan Davies, Craig A. Knitt, Kathy Fehl, Ian Teal, and me. Even cooler, the panel evolved into a round table which included filmmakers from Wisconsin, England, NY, Florida and more. Jim Breckenridge joined as well. A nice time around the table with cool people.

Popcorn is popping. Movie goers appearing. Movies begin shortly. It was good to be able to chat up with Craig Knitt and Dan Davies, both of whom I have not seen in a half a year perhaps. It was really nice to listen to Jacob and Marie discuss their film in the Q & A.

One of the commenters addressed a peculiar aspect of the film “The Family and the Animals’ by Marie Hobson and directed by Jacob Hesmondhalgh. There is no narration, there are no subtitles, the viewer is thrown into the same world the filmmakers were, however, as the commenter pointed out, which is accurate, the story is still very clear and easy to follow from the visuals alone. You get it.

Dan Davies, Florida actors, director and more presented a 3 minute preview of ‘Heartland Blues’ a feature to be premieres January 23 at the Marion TWin in Ocala, Florida. Directed by Sarah Ashley. In attendance are film’s producer, star Anthony Gilardi. Actors Joshua Holt and Alex Quinn.

All the shorts in this first block were interesting fare. Again, programming here at Weyauwega is something these festival presenters can be quite proud of.

The afternoon features are the post apocalyptic ‘Embers’ directed by Claire Carre and the Hollywood made, comedy dating romp, ‘Dirty Beautiful’ directed by Wisconsin native Tim Bartell.

Lot’s of good food. People coming in throughout the day. It was great to catch up with Cody Klimmer. We worded on the Hollywood Feature filmed in Appleton, ‘Bucky And The Squirrels’ directed by veteran television writer director Allan Katz.

Katz accompanied the film to Weyauwega #4 for a sneak festival screening of the feature prior to it’s premier in Appleton April, 2015.Since we finished the film and last saw each other Cody has been back and forth adventuring in the Far East. Glad to see him!

A stat not presented in the movie, or at least not yet, is that 80 percent of the brandy consumed in the world is consumed in Wisconsin. AND a whopping 80% of that brandy is consumed in Marathon County. Anyway, a tasty sweet drink you can absolutely lose count on.’Old Fashioned’ director Holly De Ruyter in attendance will address the movie afterwards. Old Fashions were served and plentiful here, brandy being a Wisconsin favorite booze after beer.

The Supper Club and the Doggy Bag was originated in Beverly Hills by Laurence ‘Lawry’ Frank and Walter Van De Camp on La Cienega. Embraced by Wisconsin hundreds sprung up. This movie is fascinating and well done. My cocktail is too! I have eaten many times at Lawry’s Prime Rib and had no idea.

I lived in Los Feliz and drove through Atwater nearly daily and never knew this tidbit I discovered on the Inet. Frank and Van de Kamp founded the Lawry’s company and created the Tam O’Shanter Inn restaurant in the Atwater Village in 1922. It claims to be the oldest restaurant in Los Angeles still operated by the same family in the same location.

From the movie: The old fashion come from a line of drinks created in the 1700’s. Sweet drinks originated during prohibition when rot gut alcohol was difficult to drink so soda, fruit, and other sweeteners were added to be able to swallow them. Brandy drinks are known world wide as a Wisconsin drink. Other areas make whisky or bourbon old fashions.

A relish tray, veggies, cheese spread,and bread comes first. Soup salad. Definitely steak, prime rib, fish or chicken. Choice of potato. Desserts optional. Often an ice cream drink finishes up the meal. A grasshopper or pink squirrel.

Signage had to be big, bold, Neon and colorful to attract drivers hurtling down the highways at high speed. Specials include; the traditional Friday night fish fry. Saturday night prime rib.

A movie point: Wisconsin is bordered by the Mississippi to the West, Lake Superior to the North, Lake Michigan to the West and tens of thousands of lakes and rivers so Wisconsin was ripe for the rise of the fish fry.

Having a large Catholic population who could not eat meat on Friday for many years PLUS prohibition combined to make the fish fry a Wisconsin Phenomenon. You must see ‘Old Fashioned’ and visit remaining supper clubs when visiting Wisconsin.

A supper club tradition is fresh and the best food ingredients; home made was/is the rule of the supper club. ‘Made from Scratch’. High quality; no frozen, pre-measured, packaged, precooked, just add liquid food staples that chains are known for.

Yes, I have given this topic a lot os space but it is a huge part of Wisconsin history, even if it did originate out west. The supper club is unique, and delightful.

Another facet of the S.C. is the social element and relationship with the owner and their family. Connections and friendship, community is what drives the supper clubs appeal. People liking people, hanging together.

Holly did a great job answering questions and made books and dvd’s available in the back of the room. Quite a popular topic at this festival as people lined up for drinks, product and to be put on Supper Club mailing list.

Since we are at a Wisconsin film festival I thought you ought to know.

Again, all the movies shown at this year’s festival were excellent selections. One or more may not be my cup of tea, but all were very good for a variety of reasons. Had you been here I am sure you would have enjoyed the program selections.

UP next ‘Frame By Frame’ follows four photo journalists navigating modern day, dangerous Afghanistan. Directed by ALexandra Bombach and Mo Scarpelli. A fascinating film.

The film concludes as does the picture portion of the 5th Weyauweyga International Film Festival. Now begins the thank you, awards and a reception party.

Festival Spirit Award goes to ‘Polyfaces’. USA/Australia
Outstanding Foreign Language Film goes to Austria, Germany ‘Everything Will Be Okay’.
Best Animated from Germany ‘Daewit’.
Best Narrative Feature, “Dirty Beautiful’USA
Best Narrative Short, ‘Beverly’, from England.
Best Documentary Feature goes to ‘Frame By Frame’, Afghanistan
Best Documentary Short goes to “The Family And The Animals’. England/Zimbabwe

Live Music, jazz band ‘Waiting For The Train’, drinks, cheese, crackers and camaraderie round off the evening. I had an delightful time closing the evening with the Florida filmmakers and Dan Davies I mentioned earlier.

When finished, the Gerold Opera House will close for the evening. I will drive Marie, Jacob and Louis back to the Green Fountain Inn.

Early breakfast before we part ways. Marie will accompany me back to Milwaukee to catch her flight to L A later on Sunday. Louis and Jacob will fly out to NYC and England, respectively, later in the day. Nice people all of them. I am glad I got to dine and know them a bit during our time here.

It will be ‘so long’ to Weyauwega and to Green Fountain Inn until the next time. If you are in the area check out the shows and happenings at the Gerold during other times during the year. Visit the website and Fb page.

Also be sure to book a night or two at Green Fountain Inn when traveling this way. All good. All good people, times, films and fun. Until the next time.

Hope you enjoyed this. I sure enjoyed the festival!

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